
Apple-Glazed Meatballs
Tender meatballs baked and simmered in Eden’s Orchard sauce for a sweet-savory appetizer.
Ingredients
Method
- Preheat oven to 375°F.
- Mix beef, breadcrumbs, egg, garlic powder, and salt. Roll into 1-inch balls.
- Bake 18–20 minutes until cooked through.
- Transfer to skillet, add Eden’s Orchard Sauce, and simmer 5 minutes.
Notes
Serve on toothpicks as an appetizer or over rice for dinner.
Apple-Glazed Meatballs