
Island-Glazed Grilled Chicken
Tropical pineapple glaze gives grilled chicken a sweet, tangy island vibe.
Ingredients
Method
- Preheat grill to medium-high heat.
- Season chicken with olive oil, garlic powder, and salt.
- Grill 6–7 minutes per side until cooked through.
- Brush with Covenant Citrus Sauce during the last 5 minutes of cooking.
- Serve with grilled pineapple slices.
Notes
Great with coconut rice or mixed greens.
Island-Glazed Grilled Chicken